Course details
[Great for welcoming and farewell parties] Hearty course with domestic beef steak and 2 hours of [all-you-can-drink], 12 dishes in total, 4,500 yen
![[Great for welcoming and farewell parties] Hearty course with domestic beef steak and 2 hours of [all-you-can-drink], 12 dishes in total, 4,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4t7hagpe/50219833/qlso_w340h340.png)
4500 yen(Tax included)
- 12items
- 2persons-
- All-you-can-drink available
A total of 12 dishes including domestic beef steak! All for just 4,500 yen, an unbelievable value for money course. All-you-can-drink sours, shochu, and soft drinks. *Draft beer and Kaku Highball are limited to one per person.※We can adjust the course content according to your budget, so please feel free to contact us.
Course menu
~ An example of one day ~
Edamame
■Assortment of 3 types of sashimi
(Northern Japan tuna, Kagoshima Prefecture amberjack, Kagoshima Prefecture red sea bream)
■ Refreshing Japanese-style tofu salad
■ Homemade fluffy egg rolls
■ Grilled local chicken skin with ponzu sauce
■Flavored fried taro
■ Dutch-style boiled freeze-dried tofu
■ Grilled salted mackerel
■ Juicy fried chicken with mild ponzu sauce
■ Dried daikon radish stew
■Japanese-style Chaliapin steak made from domestic beef
■ Salted rice balls
All-you-can-drink menu
・Sapporo Black Label *For an additional 500 yen, you can also enjoy all-you-can-drink draft beer!
·sour
・Lemon/Lime/Green Apple/Blackcurrant/Peach/Orange/Grapefruit/Plum/Kyoho/Calpis
· Shochu
・Black Isa Nishiki/Island Beauty/Red Monkey/Black and White Wave
·Plum wine
· Rich plum wine
·Highball
· Black Nikka Highball
·Cocktail
・Peche Oolong/Fuzzy Navel/Peach Soda/Cassis Oolong/Cassis Orange/Cassis Soda/Campari Orange/Campari Soda
·Soft drink
・ Oolong tea / cola / ginger ale / orange / grapefruit / Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/07/04 update
